Pie Iron Cookbook, Rome Industry 2000

Description

Pie Iron Recipe Book by Richard O Russa, 64 pages, 5 inch x 8 inch size. In this book explore the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel ad Pesto Calzone.